That omitted Oxford comma pains me. PAINS me, y'all. But it is her recipe title, so I must abide it.
Today we have the Broccoli, Cheddar & Spinach Frittata by Kate of Cookie+Kate.
Substituted (0 of 12)
- Nothing, incredibly! Unless you count generic ingredients for brand names ones. Which I don't.
Left out (2 of 12)
- Green onions (didn't have any)
- Spinach (ditto)
We're reaching a whole new level, when I leave out ingredients that are in the very recipe title.
I used frozen broccoli cuts and didn't chop them up any smaller than they already were. It may have left the texture a little chunky, but so it goes.
Did it work? I think so. I didn't actually eat it, only fed it to the SO, because dishes high in animal fats are out for me (high cholesterol heyoooo). He said it was good.
Frittatas [1] are pretty straightforward and easy to make. I recommend this one for anyone who has an abundance of eggs (as we did) and some kind of vegetable in their fridge that needs eating. It doesn't take very long to cook (20ish mins), and doesn't require any sort of pre-planning.
My only complaint? Even though I used her shimmy test, it was still slightly underdone in the middle But that's probably my fault; I was just very wary of over-cooking it in our tends-to-burn-everything oven.
xo,
Devo
[1] That extra [t] is never where I think it should be
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